This super soft moist vanilla cupcake is easy to make and you can keep it for days. Decorate it with buttercream.
|Type of dish:||Cupcakes|
|Place of origin:||USA|
|Main ingredients:||Butter/ Sugar/Flour/Vanilla|
|Total Time:||1 hrs|
|Prep Time:||45 mins|
|Calories:||163 (1 Cup cake) Icing optional|
|About the Recipe:||Ideal for snack, breakfast and kids party.|
2Butter - 3.5 oz (100gms)
3Flour - 3.5 oz (100gms)
4Eggs - 2
5Vanilla essence - 1/4tsp
6Baking powder - 1/4tsp
7Baking soda -1/4tsp
Method of Preparation
Add all the dry ingredients together in a separate bowl and keep aside.
Beat butter and sugar together till you get a fluffy mixture.
Add eggs one at a time and beat well.
Add flour little by little. Do not overbeat.
Add vanilla essence.
Preheat oven to 180 °c.
Add the mixture to the cups.
Bake the cupcakes for 20-25 mins or until a toothpick inserted comes out clean.
Always keep the ingredients at room temperature. You can add 1 or 2 tablespoons of milk if required.