Get a little creative with your cupcake by making a rainbow cupcake. I used this recipe as a reference for my own version.
|Type of dish:||Cupcakes|
|Place of origin:||USA|
|Main ingredients:||Butter/ Sugar/Flour|
|Total Time:||45 mins|
|Calories:||173 (1 Cup cake) Icing optional|
|About the Recipe:||Ideal for snack, breakfast and kids party.|
2Butter - 4.4oz (125 gms)
3Flour - 4.4oz (125 gms)
4Eggs - 2
5Baking powder - 1/4tsp
6Vanilla essence - 1/4tsp
7Milk - 3tbsp
86 Colors of your choice
Method of Preparation
Preheat oven to 180 ° c.
Beat the butter and sugar together. Then add eggs one at a time mixing well after each addition.
Fold through the flour, milk, and vanilla extract until the mixture is smooth.
Divide the mixture into six different bowls and add food colors of your choice.
Take each colored batter into separate icing bags. (If you do not have icing bags, you can use the spoon and pipe just enough to make a thin layer of each color maybe 1/4 inch tall batter layers).
Take a cupcake liner and add the first color as the first lining. Now add the second color. Repeat until you add all the seven colors one above the other.
Bake the cupcakes for 20-25 mins or until a toothpick inserted comes out clean.
Always keep the ingredients at room temperature. You can add 1 or 2 tablespoons of milk if required.