Food

Quick, Easy, and Tasty Pumpkin Preserve Cup Cake

A delicious cupcake with pumpkin preserve and cashew which gives a nice aroma of pumpkin with cinnamon flavor.

Course: Snack
Type of dish: Cupcake
Place of origin: USA
Main ingredients: Butter/Sugar/Flour/Pumpkin Preserve
Total Time: 1 hrs
Prep Time: 45 mins
Calories: 163 (1 Cup cake) Icing optional
About the Recipe: Ideal for snack, breakfast and kids party.
Serving temperature: Normal

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Ingredients

1Powdered sugar - 3.5 oz (100gms)
2Butter - 3.5 oz (100gms)
3Flour - 3.5 oz (100gms)
4Eggs - 2
5Vanilla essence (optional) - 1/2tsp
6Almond essence - 1/2tsp
7Baking powder - 1/4tsp
8Baking soda - 1/4tsp
9Milk (optional)
10Pumpkin Preserve - 50gms (chopped)
11Cinamon powder - 1tsp
12Honey - 1tbsp

Method of Preparation

Step 1:

Add all the dry ingredients together in a separate bowl and keep aside.

Step 2:

Beat butter and sugar together till you get a fluffy mixture.

Step 3:

Add eggs one at a time and beat well.

Step 4:

Add flour little by little. Do not overbeat.

Step 5:

Add almond essence. Add vanilla essence (optional).

Step 6:

Add pumpkin preserve fruits chopped, honey, and nuts.

Step 7:

Add cinnamon powder.

Step 8:

Preheat oven to 150 °c.

Step 9:

Divide the mixture into the cup liners.

Step 10:

Bake until a toothpick inserted in the center comes out clean or for about 25 mins.

Tips

Always keep the ingredients at room temperature. You can add 1 or 2 tablespoons of milk if required.

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