The desert, paneer pudding should be served chill to enjoy the taste. A meal will be certainly complete if you finish it with pudding. Check out the tasty paneer pudding recipe.
| Course: | Dessert |
| Type of dish: | Snack |
| Place of origin: | India |
| Main ingredients: | Paneer and Custard powder |
| Total Time: | 30 minutes |
| Prep Time: | 15 minutes |
| Calories: | 356 (1 Piece) |
| About the Recipe: | Paneer pudding is a dessert. It will be served chill and tasty. When you want to finish your meal, you can finish it with pudding. |
| Serving temperature: | Chill |
Ingredients
1Paneer - 2 oz(55gms)
2Milk - 16.9 oz (1/2lit)
3Vanilla custard powder - 3tbsp
4Sugar - 4tbsp
5Nuts - As Requried
6Butter - 2tbsp
2Milk - 16.9 oz (1/2lit)
3Vanilla custard powder - 3tbsp
4Sugar - 4tbsp
5Nuts - As Requried
6Butter - 2tbsp
Method of Preparation
Step 1:
Pour milk into a pan and let it heat for a while.
Step 2:
Now add sugar to it. Take paneer shredded and add it to the pan.
Step 3:
Add vanilla custard powder.
Step 4:
Add nuts and garnish with blueberry sauce.
Tips
You can use condensed milk instead of sugar.
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