The Appetizing Bread Paneer Roll Is A Classic Recipe That Goes Well For A Breakfast And Snack, Children Love This Yummy & Delicious Paneer Bite.
|Type of dish:||Snack|
|Place of origin:||India|
|Main ingredients:||Paneer and Bread|
|Total Time:||30 minutes|
|Prep Time:||15 minutes|
|About the Recipe:||Paneer bread roll is a classic recipe that goes well as a breakfast or snacks. Children love this recipe and it is quick to make.|
2Paneer - 3.5 oz (100gms)
3Salt - As required
4Cumin seeds- 1tbsp
5Black pepper - 1tbsp
6Ginger garlic paste - 1tbsp
7Green chili - 3
8Coriander - some
9Milk - 2tbsp
10Oil - As required
11Cheese - As required
12Coriander paste - 1cup
Method of Preparation
Grate the paneer using a shredder.
Mix paneer, cumin seed, ginger garlic paste, salt, black pepper, green chilli, coriander, milk.
Now mix all the ingredients together.
Trim the edges of bread slices.
Roll the bread using rolling pin into thin slices.
Put the coriander chutney first, and then some filling and cheese together and roll it.
Roll it tightly and keep it aside. Repeat the method for all the filling.
Heat the pan over medium heat. Place the rolls over it and use oil.
Keep turning them until they become golden brown.
You can use butter instead of oil.