Tasty and Delicious Marble Cupcake

Marble cupcake is a classic childhood cooking memory. Whether using different colors or just chocolate and vanilla, it is a tea time treat.

Course: Snack
Type of dish: Cupcakes
Place of origin: USA
Main ingredients: Butter/ Sugar/Flour
Total Time: 45 mins
Prep Time: 20mins
Calories: 173 (1 Cup cake) Icing optional
About the Recipe: Ideal for snack, breakfast and kids party.
Serving temperature: Normal

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1Powdered sugar - 4.4 oz (125gms)
2Butter - 4.4 oz (125gms)
3Flour - 4.4 oz (125gms)
4Eggs - 2
5Vanilla essence - 1/4tsp
6Cocoa powder - 2tbsp
7Milk - 3tbsp

Method of Preparation

Step 1:

Preheat oven to 180 ° c.

Step 2:

Beat the butter and sugar together. Then add eggs one at a time mixing well after each addition.

Step 3:

Fold through the flour, milk, and vanilla extract until the mixture is smooth.

Step 4:

Divide the mixture into three bowls. Mix the cocoa powder into the mixture in one of the bowls. Add another color of your choice into the second bowl. (Here I am using green color). Leave the third mixture plain.

Step 5:

Take one spoon each of the three mixtures and dollop into the cupcake liners alternatively.

Step 6:

Take a skewer and swirl around the mixture to create a marble effect.

Step 7:

Bake the cupcakes for 20-25 mins or until a toothpick inserted comes out clean.


Always keep the ingredients at room temperature. You can add 1 or 2 tablespoons of milk if required.

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