Favorite Blueberry Cupcake – a new recipe full of juicy blueberries.
|Type of dish:||Cupcakes|
|Place of origin:||USA|
|Main ingredients:||Butter/ Sugar/Flour/Blueberry|
|Total Time:||45 mins|
|Calories:||178 (1 Cup cake) Icing optional|
|About the Recipe:||Ideal for snack, breakfast and kids party.|
2Butter - 4.4 oz (125gms)
3Flour - 4.4 oz (125gms)
4Eggs - 2
5Vanilla essence - 1/4tsp
6Blueberry - 1/2 cup
7Milk - 3tbsp
8Baking powder - 1/4tsp
Method of Preparation
Preheat oven to 180 ° c.
Beat the butter and sugar together. Then add eggs one at a time mixing well after each addition.
Fold through the flour, milk, and vanilla extract until the mixture is smooth.
Add Blueberries to the batter and slightly fold it. Do not overbeat.
Divide the batter into equal cupcake liners.
Bake the cupcakes for 20-25 mins or until a toothpick inserted comes out clean.
Always keep the ingredients at room temperature. You can add 1 or 2 tablespoons of milk if required.